Cheesy Herb Crusted Baked Chicken

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If you’re looking for a simple yet delicious dinner that combines juicy chicken, creamy cheese, and a savoury herb-infused crunch, this Cheesy Herb-Crusted Baked Chicken Breast is exactly what you need. It’s a comforting, oven-baked dish that balances richness and flavour with minimal effort and ingredients you probably already have in your kitchen.

This recipe starts with tender chicken breasts, which serve as the perfect canvas for bold flavours. They’re first coated in a creamy mixture made from mayonnaise and Parmesan cheese, which not only locks in moisture but also creates a golden, savoury crust when baked. The mayonnaise blend is seasoned with garlic powder, onion powder, basil, parsley, salt, white pepper, and a splash of lemon juice.

But the real magic happens with the topping. A buttery breadcrumb mixture, combined with melty cheddar cheese, is generously sprinkled over the chicken, forming a golden, crunchy layer. The result is a perfectly baked chicken breast that’s tender, juicy, and satisfyingly crisp on top.

Baked at 375°F for about 35 minutes, this dish fills your kitchen with a mouthwatering aroma that will have everyone eager to gather at the table. Once it’s out of the oven, a brief rest allows the flavours to settle and the juices to redistribute, ensuring every bite is moist and delicious.

Whether you’re cooking for a busy weeknight, a casual weekend dinner, or entertaining guests, this dish is a crowd-pleaser. It goes well with simple sides like roasted vegetables, mashed potatoes, a green salad, or even buttered noodles.

How To Make Cheesy Herb-Crusted Baked Chicken

Ingredients

• 2 chicken breasts
  
• ½ cup mayonnaise
  
• ½ cup Parmesan cheese, shredded
  
• 1 teaspoon garlic powder
  
• 1 teaspoon onion powder
  
• 1 teaspoon dried basil
  
• 1 teaspoon dried parsley
  
• ½ teaspoon salt
  
• ½ teaspoon white pepper
  
• 1 tablespoon lemon juice
  
• ¼ cup melted butter
  
• ½ cup bread crumbs
  
• ¼ cup shredded cheddar cheese (or any cheese you prefer)

Directions

Preheat oven to 375°F (190°C).

Lightly spray a baking dish with cooking oil and place the chicken breasts inside.

In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, basil, parsley, salt, white pepper, and lemon juice. Mix until smooth.

Spread the mayonnaise mixture evenly over the chicken breasts.

In a separate bowl, mix together the melted butter, bread crumbs, and cheddar cheese.

Spoon the breadcrumb topping over the chicken, pressing it down gently.

Bake for about 35 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C).

Let it rest for 5–10 minutes before serving.

Why You’ll Love Cheesy Herb Crusted Baked Chicken

• Quick & Easy: With just a handful of pantry staples and simple steps, this recipe is perfect for busy weeknights or when you need dinner on the table fast.
  
• Incredible Flavour: The creamy Parmesan-mayo coating infuses the chicken with rich, savoury flavour, while the herbs and lemon juice add depth and brightness.
  
• Juicy Every Time: Baking the chicken under a creamy layer locks in moisture, so you get tender, juicy meat with every bite—never dry.
  
• Crispy, Cheesy Topping: A buttery breadcrumb and cheddar cheese topping bakes to a golden, crunchy crust that perfectly complements the soft chicken beneath.
  
• Family-Friendly: This dish is mild enough for picky eaters, yet has enough flavour to satisfy adults. It’s a guaranteed crowd-pleaser.
  
• Customizable: Swap cheeses, add spices, or use flavoured breadcrumbs—this recipe is super flexible and adapts easily to your taste.
  
• Great for Leftovers: The leftovers reheat well, making it ideal for meal prep or next-day lunches.

Tips

Pound chicken evenly: If your chicken breasts are thick in some areas and thin in others, pound them to an even thickness. This ensures even cooking and prevents dry spots.

Use real Parmesan: For the best flavour and texture, use freshly shredded or grated Parmesan instead of the powdered kind from a can.

Let the chicken rest: After baking, let the chicken rest for 5–10 minutes before slicing. This helps the juices redistribute, keeping the meat moist.

Check doneness with a thermometer: Chicken is safely cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to avoid over- or undercooking.

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