Honey Cinnamon Cookies

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These Honey Cinnamon Cookies are everything you love about homemade cookies — soft, chewy, golden brown, and full of warm, cozy flavour. Sweetened with natural honey and rich brown sugar, these cookies bake up with just the right balance of sweetness and spice.

The cinnamon gives them that comforting fall aroma that fills your kitchen while they’re in the oven, while the honey keeps the centers soft and moist even days after baking.

What makes this recipe so special is its simplicity. You only need basic pantry staples like flour, butter, and cinnamon, yet the results are bakery-worthy cookies that feel indulgent without being complicated.

There’s no chilling required, so you can go from mixing bowl to warm cookies in about 20 minutes. These cookies are perfect for a fall afternoon treat, a holiday cookie platter, or simply when you’re craving something sweet with a cup of tea or coffee.

Whether you’re baking for your family, sharing with friends, or stocking up the freezer for later, these honey cinnamon cookies are sure to become a favourite. They’re quick, easy, and deliciously satisfying — the kind of cookie recipe you’ll want to make again and again.

How To Make Honey Cinnamon Cookies

Ingredients

• ½ cup butter, softened
  
• 2 tablespoons oil (vegetable or canola)
  
• 1 cup brown sugar, packed
  
• ¼ cup honey
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 2 ¼ cups all-purpose flour
  
• 2 teaspoons baking soda
  

• 2 teaspoons ground cinnamon

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a large mixing bowl (or stand mixer), beat together the butter, oil, brown sugar, and honey until smooth and well combined.

Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the sides of the bowl as needed.

In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Scoop the dough into balls using a cookie scoop or your hands and place them evenly spaced on the prepared cookie sheets.

Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.

Allow cookies to cool on the pan for 2–3 minutes before transferring them to a wire rack.

Enjoy warm or store in an airtight container for up to 5 days.

Why You’ll Love This Honey Cinnamon Cookie Recipe

• Warm & comforting – Cinnamon and honey create a cozy flavour that’s perfect for fall or anytime you want a little comfort food.
  
• Soft & chewy texture – The addition of honey keeps these cookies moist while brown sugar adds richness.
  
• Quick to make – No chilling required — just mix, scoop, and bake in under 30 minutes.
  

• Everyday ingredients – Made with pantry staples, so you can whip up a batch anytime

Tips

• For extra flavour, sprinkle a little cinnamon sugar over the dough balls before baking.
  
• Don’t overbake — these cookies should stay soft in the center.
  

• If your dough is sticky, chill it for 15 minutes before rolling.

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