Kate’s Seasoned Green Beans

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Green beans are a versatile ingredient in cooking, lending themselves to a wide range of dishes. Whether served as a side, incorporated into casseroles, or used in salads, green beans offer a mild, fresh flavor and a satisfying crunch. Adding seasoned green beans as a side dish will give your plate a pop of color!

• 12 Oz bag of green beans
• 1/2 Teaspoon salt
• 1/2 Teaspoon paprika
• 1/2 Teaspoon Italian seasoning
• 1 Teaspoon minced garlic
• 2 Tablespoons butter

Instructions

In a pan on medium heat, melt butter, then add green beans. Let the beans cook down for about 2 minutes.

Add garlic, salt, paprika, and Italian seasoning. Stir all together until the beans are coated.

Cook for 5 minutes, stirring occasionally.

Tips for perfect green beans

Blanching: To preserve the vibrant green color and crunch, blanch green beans in boiling water for 2-3 minutes and immediately cool them in ice water.

Don’t Overcook: Green beans should be tender but still have a slight snap to them. Overcooking can lead to mushy beans.

Variations

Boiled or Steamed Green Beans

• Boiling: Place fresh green beans in boiling water and cook for 4-6 minutes until tender but still crisp. Drain and season with butter, salt, and pepper. You can also add garlic, lemon zest, or herbs like thyme and rosemary for extra flavor.
• Steaming: This method preserves the beans’ nutrients and flavor. Steam for 4-5 minutes until tender. You can top them with a drizzle of olive oil or sprinkle with a little parmesan cheese.

Sautéed Green Beans

• Basic Sauté: Heat olive oil or butter in a skillet and cook green beans for 5-7 minutes, stirring occasionally. Season with salt, pepper, and garlic. Adding a squeeze of lemon juice or balsamic vinegar at the end brightens the dish.
• Garlic and Almonds: Sauté green beans with minced garlic in olive oil until fragrant. Add sliced almonds for crunch and a subtle nutty flavor. This is a classic and simple side dish.

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